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Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

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Food properties handbook by
Edition: 2nd Ed.
Publication details: Boca Raton: CRC, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 RAH.

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