Results of search for 'an:335721' › Koha online catalog

Results
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		The living gut : an introduction to micro-organisms in nutrition by Ewing, Wesley N Cole, D. J. A Publication details: Context, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.0852 EWI, ... CAFRE Greenmount Library (6)Location, call number: 576.113 EWI, ... Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Brewing by Hornsey, Ian Publication details: Cambridge: Royal Society of Chemistry, 1999 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP570 HOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 HOR. Place hold Add to cart (remove)
		Principles of brewing science: a study of serious brewing issues by Fix, George Edition: 2nd ed. Publication details: Brewers Publications, 1999 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 FIX. Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Publication details: Blackwell Science, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR151 BAM. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2007 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Beuchat, Larry R Publication details: Washington: ASM Press, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		New brewing lager beer: the most comprehensive book for home and microbrewers by Noonan, Gregory, J Publication details: Colorado: Brewers Publications, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 NOO. Place hold Add to cart (remove)
		The brewers association's guide to starting your own brewery by Daniels, Ray [editor] Publication details: Colorado: Brewers Publications, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 DAN. Place hold Add to cart (remove)
		Brewing: science and practice by Briggs, D. E Boulton, Chris A Brookes, Peter A Stevens, Roger Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 BRI. Add to cart (remove)
		Yeast: the practical guide to beer fermentation by White, Chris Zainasheff, Jamil Series: Brewing Elements Series Publication details: Boulder,CO: Brewers Publications, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP570 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP570 WHI. Place hold Add to cart (remove)
		Development and manufacture of yogurt and other functional dairy products by Yildiz, Faith [editor] Publication details: Boca Raton, FL: CRC Press/Taylor & Francis, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 YIL. Place hold Add to cart (remove)
		Bacteriophage: genetics and molecular biology by McGrath, Stephen [editor] van Sindern, Douwe [editor] Publication details: Norfolk: Caister Academic Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR342 MCG. Place hold Add to cart (remove)
		The brewers association's guide to starting your own brewery by Cantwell, Dick Edition: 2nd ed. Publication details: Colorado: Brewers Publications, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 CAN. Place hold Add to cart (remove)
		Brewing by Hornsey, Ian Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP570 HOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 HOR. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Homebrewing for dummies by Nachel, M Edition: 2nd ed. Publication details: Hoboken, NJ.: Wiley Publishing, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 NAC. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 30 results.