Handbook of food preservation
Rahman, Mohammad Shafiur
Handbook of food preservation - 2nd ed. - London: CRC, 2007 - 1068p.
This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches.
9781574446067
Food processing
Food preservation
Food quality
Food storage
Post harvest handling
Fermentation
Antioxidants
Food packaging
Modified atmosphere packaging of foods
Pasteurisation
Heat treatment
Hazard analysis
TX603
Handbook of food preservation - 2nd ed. - London: CRC, 2007 - 1068p.
This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches.
9781574446067
Food processing
Food preservation
Food quality
Food storage
Post harvest handling
Fermentation
Antioxidants
Food packaging
Modified atmosphere packaging of foods
Pasteurisation
Heat treatment
Hazard analysis
TX603