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Pasteurizing plant manual by Green, E [editor]. Edition: 3rd revised ed.Publication details: Society of Dairy Technology, 1983Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF 259 GRE.
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Dairy processing handbook by Bylund, G. Publication details: Tetra Pak, 1995Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: 637.1 BYL.
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Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
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Dairy processing: improving quality by Smit, G [editor]. Publication details: Cambridge: Woodhead, 2003Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF259 SMI.
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Dairy processing handbook by Bylund, G. Edition: 2nd ed.Publication details: Tetra Pak, 2003Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF239 DAI.
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Handbook of food preservation by Rahman, Mohammad Shafiur. Edition: 2nd ed.Publication details: London: CRC, 2007Availability: Not available: Checked out (1).
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Milk processing and quality management by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.
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Fundamentals of food process engineering by Toledo, Romeo T. Edition: 3rd Ed.Publication details: New York: Springer, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 TOL.
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The food safety hazard guidebook by Lawley, Richard | Curtis, Laurie | Davis, Judy. Edition: 2nd ed.Publication details: Cambridge: Royal Society of Chemistry, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 LAW.
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Food preservation techniques Publication details: Bristol: Classroom Video, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX601 FOO.
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