Food microbiology
Publication details: Royal Society of Chemistry, 1995ISBN: 0854045090Subject(s): Food microbiology | Microbiological safety | Food preservation | Food-borne diseases | Food-borne viruses | Fermented foods | Food quality | Dairy microbiology | Fish microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 1 | Available | 110403 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 2 | Available | 113069 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 3 | Available | 109516 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
QR115 Bacteriological analytical manual | QR115 Manual of microbiological methods for the food and drink industry | QR115 ADA Food microbiology | QR115 ADA Food microbiology | QR115 ADA Food microbiology | QR115 ADA Rapid methods in food microbiology | QR115 ADA Food microbiology |
There are no comments on this title.