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		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Publication details: Royal Society of Chemistry, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR151 HUT. Place hold Add to cart (remove)
		Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness by Schwenk, Donna Publication details: Carlsbad: Hay House, Inc., 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 SCH. Place hold Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits by Holzapfel, Wilhelm [editor] Publication details: Cambridge: Woodhead, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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