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Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Microbiology handbook: fish and seafood by
Publication details: Leatherhead: Leatherhead Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR118 MIC, ...

Seafood processing : technology, quality and safety by
Publication details: Chichester: John Wiley & Sons Ltd., 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ.

Microbiology handbook : fish and seafood by
Edition: 2nd ed.
Publication details: Leatherhead: Leatherhead Food International, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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