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Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...
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Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.
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Dairy bacteriology by
Edition: 4th ed.
Publication details: London: Chapman and Hall, 1957
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 HAM.
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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.
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