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Food microbiology

Adams, M. R. Moss, Maurice O.

Food microbiology - Royal Society of Chemistry, 1995

ISBN: 0854045090

Subjects--Topical Terms:
Food microbiology
Microbiological safety
Food preservation
Food-borne diseases
Food-borne viruses
Fermented foods
Food quality
Dairy microbiology
Fish microbiology

LC Class. No.: QR115

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