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Results of search for 'an:335273'

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		The HACCP food safety manual by Loken, Joan K. Publication details: New York: Wiley, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 LOK. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R \| Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A \| Corry, Janet E. L. Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor]. Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] \| Greenwood, Melody [editor]. Edition: 3rd ed.Publication details: Blackwell, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ROB. Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Curtis, Laurie \| Lawley, Richard. Edition: 5th ed.Publication details: Leatherhead Food Research Association, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 CUR. Place hold Add to cart (remove)
		Foodborne infections and intoxications by Riemann, Hans P \| Cliver, Dean O [editor]. Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE. Place hold Add to cart (remove)
		No cover image available Food safety and food quality : No 15 by Hester, R. E \| Harrison, R. M. Series: Issues in Environmental Science and TechnologyPublication details: Cambridge, Royal Society of Chemistry, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 HES. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor]. Publication details: France: Biomerieux, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 STO. Place hold Add to cart (remove)
		Handbook of listeria monocytogenes by Liu, Dongyou. Publication details: Boca Raton: CRC, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.C7 LIU. Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Wareing, Peter \| Stuart, Felicity \| Fernandes, Rhea. Edition: 7th ed.Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 WAR. Place hold Add to cart (remove)
		Applied equine nutrition and training by Lindner, Arno. Publication details: The Netherlands, Wageningen, 2015Availability: Items available for loan: CAFRE Enniskillen Library (2) . Location(s): Shelf 20 Call number: 636.108 LIN. Place hold Add to cart (remove)

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