Results of search for 'an:333647' › Koha online catalog

		Categorization of biological agents according to hazard and categories of containment by Advisory Committee on Dangerous Pathogens. Edition: 4th ed.Language: English Publication details: Sheffield : Health and Safety Executive Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD6067 CAT. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods. Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] \| Splittstoesser, Don F [editor] \| American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY. Place hold Add to cart (remove)
		No cover image available Health and safety and EC ("Croner's Health and Safety at Work" Issue 8, December 1993) Publication details: Croner, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R \| Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA. Place hold Add to cart (remove)
		BS 5763 : Part 16 : 1995. Microbiological examination of food and animal feeding stuffs. Part 16 : detection of presumptive pathogenic Yersinia enterocolitica by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1995Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 664.00289 BRI/PAM. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A \| Corry, Janet E. L. Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] \| Buchanan, Robert L [editor]. Publication details: 1996Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 SHE. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health. Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by Department of Health and Social Services (DHSS) \| Northern Ireland Food Surveillance Group \| Department of Agriculture for Northern Ireland (DANI). Publication details: Department of Agriculture for Northern Ireland (DANI), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J. Publication details: Oxford : Blackwell Publishers Inc, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea \| Leatherhead Food Research Association. Publication details: Leatherhead Food Research Association, 2002Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: TP370 MEN/REF. Lists: Loughry Food Manufacture. Add to cart (remove)
		BS EN ISO 7937:2004. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfingens - Colony count technique by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 2004Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 27 results.