Your search returned 27 results.

Categorization of biological agents according to hazard and categories of containment

by Advisory Committee on Dangerous Pathogens.

Edition: 4th ed.Language: English Publication details: Sheffield : Health and Safety Executive Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD6067 CAT.

The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

by International Commission on Microbiological Specifications for Foods.

Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

Compendium of methods for the microbiological examination of foods

by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods.

Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.

Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

Health and safety and EC ("Croner's Health and Safety at Work" Issue 8, December 1993)

Publication details: Croner, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE.

Food microbiology

by Adams, M. R | Moss, Maurice O.

Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.

BS 5763 : Part 16 : 1995. Microbiological examination of food and animal feeding stuffs. Part 16 : detection of presumptive pathogenic Yersinia enterocolitica

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1995Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 664.00289 BRI/PAM.

Essentials of the microbiology of foods: a textbook for advanced studies

by Mossel, David A. A | Corry, Janet E. L.

Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS.

HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994

by Sheridan, James J [editor] | Buchanan, Robert L [editor].

Publication details: 1996Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 SHE.

Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health)

by Department of Health.

Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM.

Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland

by Department of Health and Social Services (DHSS) | Northern Ireland Food Surveillance Group | Department of Agriculture for Northern Ireland (DANI).

Publication details: Department of Agriculture for Northern Ireland (DANI), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE/NORTHERN IRELAND.

BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM.

The microbiology of safe food

by Forsythe, Steve J.

Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.

Microbiological risk assessment of food

by Forsythe, Steve J.

Publication details: Oxford : Blackwell Publishers Inc, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Ready meal technology

by Menlove, Andrea | Leatherhead Food Research Association.

Publication details: Leatherhead Food Research Association, 2002Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: TP370 MEN/REF.

BS EN ISO 7937:2004. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfingens - Colony count technique

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 2004Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

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