Results of search for 'Provider:Royal Society of Chemistry,'

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		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B Welch, A. A Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551. Add to cart (remove)
		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Publication details: Royal Society of Chemistry, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Place hold Add to cart (remove)
		Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The Composition of Foods by Chan, W Brown, J Lee, S. M Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BRO. Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		COSHH in laboratories by Royal Society of Chemistry Publication details: London : Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 542.10289 COS. Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Vegetables, herbs and spices: fifth supplement to McCance and Widdowson's the composition of foods by McCance, R. A Widdowson, E. M Holland, B Publication details: Letchworth: Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food, 1991 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 HOL. Add to cart (remove)
		Functional foods: the consumer, the products and the evidence. Proceedings from Functional Foods Joint Conference; Wye, April 1997 by Sadler, M Saltmarsh, Mike Publication details: Cambridge: Royal Society of Chemistry, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 SAD, ... Place hold Add to cart (remove)
		The laboratory environment. Proceedings of a one-day symposium: Organised by the Royal Society of Chemistry, Environment and Toxicology Subject Groups; London, 1993 by Purchase, Rupert Publication details: London: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 PUR. Place hold Add to cart (remove)
		Access to chemistry by Jones, A. V Publication details: Cambridge, Royal Society of Chemistry, 1999 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QD31 JON, ... Place hold Add to cart (remove)
		Quality assurance for analytical laboratories. Proceedings of the 5th International Symposium on the Harmonization of Internal Quality Assurance Schemes for Analytical Laboratories; Washington, D.C., 1993) by Parkany, M Publication details: Royal Society of Chemistry, 1993 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD76 PAR, ... Place hold Add to cart (remove)
		The chemical analysis of water: general principles and techniques by Hunt, D. T. E Wilson, A. L Publication details: London: Royal Society of Chemistry, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD142 HUN. Place hold Add to cart (remove)
		Starch: structure and functionality by Frazier, P. J Publication details: Cambridge: Royal Society of Chemistry, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 FRA. Place hold Add to cart (remove)

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Your search returned 122 results.