Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Modern dairy technology. Volume 2: advances in milk products

By: Robinson, R. K [editor]Publication details: Elsevier Applied Science, 1993Edition: 2nd edISBN: 1851669248Subject(s): Milk | Dairy chemistry | Dairy microbiology | Dairy products | Dairy science | Dairy technology | Milk and milk products | Milk products | Cheesemaking | Soft cheeses | Yoghurt | Fermented milk productsDDC classification: 637 LOC classification: SF259

Average rating: 0.0 (0 votes)

Holdings ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 ROB (Browse shelf(Opens below))	1	Available		110323
Book - Standard loan	CAFRE Loughry Library	SF 259 ROB (Browse shelf(Opens below))	1	Available		153564
Book - Standard loan	CAFRE Loughry Library	SF259 ROB (Browse shelf(Opens below))	2	Available		112926
Book - Standard loan	CAFRE Loughry Library	SF259 ROB (Browse shelf(Opens below))	3	Available		154327
Book - Standard loan	CAFRE Loughry Library	SF259 ROB (Browse shelf(Opens below))	4	Available		112931

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	SF259 ROB Modern dairy technology. Volume 2: advances in milk products	SF259 ROB Modern dairy technology. Volume 2: advances in milk products	SF259 ROB Modern dairy technology. Volume 2: advances in milk products	SF259 ROB Modern dairy technology. Volume 2: advances in milk products	SF 259 ROB Modern dairy technology. Volume 2: advances in milk products	SF259 ROB Modern dairy technology. Volume 1: advances in milk processing	SF259 ROB Modern dairy technology. Volume 1: advances in milk processing	Next

There are no comments on this title.

to post a comment.

Powered by Koha