Results of search for 'an:335434' › Koha online catalog

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		International trade in temperate zone products : [University of Newcastle upon Tyne Agricultural Adjustment Unit Symposium] by Grogan, F. O [editor] University of Newcastle upon Tyne, Agricultural Adjustment Unit Publication details: Oliver & Boyd, 1972 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		No cover image available Quality control of farmhouse dairy products: ADAS Leaflet No. 849 by Agricultural Development and Advisory Service (ADAS) Series: ADAS Leaflet ; 849 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1983 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		BS 4285 : Section 3.15 : 1993 Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15: Detection of Listeria monocytogenes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor] Edition: 2nd revised ed. Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available International Dairy Federation Memento 1996: Report of the 79th Annual Sessions of IDF, Vienna, 10-14 September 1995 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/IDF. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbook. Volume 1: dairy products by Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ... Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 99C Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 149A Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		Clusters in Ireland: the Irish dairy processing industry - an application of Porter's cluster analysis by O'Connell, Larry van Egerant, Chris Series: National Economic and Social Council Research Series Paper ; 1 Publication details: Dublin : National Economic and Social Council, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.177109415 OCO. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)

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Your search returned 65 results.