Results of search for 'an:329748' › Koha online catalog

		No cover image available The hygienic production of goats' milk : code of practice Publication details: 1988Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 637.128 MIN. Place hold Add to cart (remove)
		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM. Place hold Add to cart (remove)
		No cover image available ADAS Pamphlet P495 : Farmhouse production of cream (Revised 1986) Publication details: 1986Availability: Items available for loan: Dundonald House Library (2) . Location(s): Call number: JOURNAL FILE/ADAS. Place hold Add to cart (remove)
		No cover image available Report on the marketing of Dairy produce in England and Wales. Part II: butter and cream by Ministry of Agriculture and Fisheries. Publication details: MAF, 1932Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 381.141720942 REP/PAM/STO. Place hold Add to cart (remove)
		No cover image available Report on the marketing of dairy produce in England and Wales. Part I: cheese by Ministry of Agriculture and Fisheries. Publication details: Ministry of Agriculture and Fisheries, 1930Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 381.141730942 REP/PAM/STO. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1988Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1985Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.22BRI/PAM. Place hold Add to cart (remove)
		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor]. Edition: 2nd ed.Publication details: Elsevier Applied Science, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: SF259 ROB. Place hold Add to cart (remove)
		No cover image available Analysis of generic dairy advertising scenarios on retail, wholesale and farm milk markets by Kaiser, Harry M \| Forker, Olan \| Cornell University, Agricultural Experiment Station. Series: Agricultural Economics Research ; 93-3Publication details: Cornell University, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		Report on the Census of Production : Preparation of milk and milk products 1991 by Central Statistics Office. Series: Business Monitor (PA Series) ; No. 413Publication details: London: HMSO, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		BS 6394 : Part 1 : 1983. Trace elements in milk and milk products. Part 1. Method for the determination of copper content (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1983Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127BRI/PAM. Place hold Add to cart (remove)
		Milking machines : a comprehensive guide for farmers, herdsmen and students by Lowe, F. R. Publication details: Pergamon, 1981Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Call number: 637.125 LOW. Place hold Add to cart (remove)
		Guidelines for machine milking and milking installations by O'Callaghan, E. Edition: Rev. ed.Publication details: Teagasc, 1989Availability: Items available for loan: CAFRE Enniskillen Library (1) , CAFRE Greenmount Library (2) . Location(s): Call number: 637.125 O'CA, Call number: 637.125 OCA. Place hold Add to cart (remove)
		No cover image available A historial review of the development of the milking machine with special reference to technical advances and improvements by Jansson, Tage. Publication details: Alfa-Laval AB, 1973Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Call number: 637.125 JAN. Place hold Add to cart (remove)
		BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1990Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.1424BRI/PAM. Place hold Add to cart (remove)

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Your search returned 228 results.