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Value added by the milk processing industry in Northern Ireland, 1974 to 1980 (updated to 1982) by Series: Studies in Agricultural Economics
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1984
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.130681 HUT, ... Dundonald House Library (1)Location, call number: 380.14171 HUT.

Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Factors affecting the yield of cheese by Series: International Dairy Federation Special Issue ; No. 9301
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ...

Cheesemaking practice by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1986
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ...

The use of lipases in cheesemaking by Series: International Dairy Federation Bulletin ; 294
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT.

A colour guide to cheese and fermented milks by
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ...

Ripening and quality of cheeses by Series: International Dairy Federation Bulletin ; No. 317
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

History of the development of the Irish cheese industry by
Publication details: Fermoy: Teagasc, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16.

Practical guide for control of cheese yield by
Publication details: Brussels : International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ...

Butter and cheese making by
Publication details: Dorset: Alphabooks, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE.

Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by Series: International Dairy Federation Special Issue ; No. 0002
Publication details: International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE.

Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by Series: International Dairy Federation Bulletin ; 371
Publication details: Brussels: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Cheese rheology and texture by
Publication details: CRC, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ...

Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by
Publication details: Teagasc, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TEA.

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