Results of search for 'an:334835' › Koha online catalog

		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D \| Barbano, David M \| Hurst, Susan J \| Cornell University, Agricultural Experiment Station. Series: Agricultural Economics Research ; No. 92-1Publication details: Cornell University, 1992Availability: Items available for loan: Dundonald House Library (2) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Value added by the milk processing industry in Northern Ireland, 1974 to 1980 (updated to 1982) by Hutchinson, W. George. Series: Studies in Agricultural EconomicsPublication details: Belfast: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1984Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (2) . Location(s): Call number: 380.14171 HUT, Call number: 637.130681 HUT. Place hold Add to cart (remove)
		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor]. Edition: 2nd ed.Publication details: Elsevier Applied Science, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: SF259 ROB. Place hold Add to cart (remove)
		No cover image available Factors affecting the yield of cheese by International Dairy Federation. Series: International Dairy Federation Special Issue ; No. 9301Publication details: International Dairy Federation (IDF), 1991Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 INT. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R. Edition: 2nd ed.Publication details: Elsevier Applied Science, 1986Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 SCO. Place hold Add to cart (remove)
		No cover image available The use of lipases in cheesemaking by International Dairy Federation Group of Experts. Series: International Dairy Federation Bulletin ; 294Publication details: International Dairy Federation (IDF), 1994Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by International Dairy Federation. Publication details: International Dairy Federation (IDF), 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 INT. Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor]. Publication details: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 ROB. Place hold Add to cart (remove)
		No cover image available Ripening and quality of cheeses by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 317Publication details: International Dairy Federation (IDF), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available History of the development of the Irish cheese industry by McCarthy, John. Publication details: Fermoy: Teagasc, 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: INFORMATION FILE 1997/16. Place hold Add to cart (remove)
		Practical guide for control of cheese yield by Emmons, D. B [editor] \| International Dairy Federation. Publication details: Brussels : International Dairy Federation (IDF), 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 EMM. Place hold Add to cart (remove)
		Butter and cheese making by Cheke, V \| Sheppard, A. Publication details: Dorset: Alphabooks, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF263 CHE. Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation. Series: International Dairy Federation Special Issue ; No. 0002Publication details: International Dairy Federation (IDF), 2000Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: JOURNALS FILE, Call number: SF271 INT. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R. Edition: 3rd ed.Publication details: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF271 ROB. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] \| Gillis, Jean-Claude [editor]. Edition: 3rd ed.Publication details: Andover: Intercept Ltd., 2000Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 ECK. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 369Publication details: International Dairy Federation (IDF), 2001Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by International Dairy Federation. Series: International Dairy Federation Bulletin ; 371Publication details: Brussels: International Dairy Federation (IDF), 2002Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Cheese rheology and texture by Gunasekaran, Sundaram \| Ak, M. Mehmet. Publication details: CRC, 2003Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 GUN. Place hold Add to cart (remove)
		No cover image available Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by Cogan, Timothy M [editor]. Publication details: Teagasc, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 TEA. Place hold Add to cart (remove)

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Your search returned 36 results.