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Modern dairy technology. Volume 2: advances in milk products

By: Robinson, R. K [editor]Publication details: Elsevier Applied Science, 1993Edition: 2nd edISBN: 1851669248Subject(s): Milk | Dairy chemistry | Dairy microbiology | Dairy products | Dairy science | Dairy technology | Milk and milk products | Milk products | Cheesemaking | Soft cheeses | Yoghurt | Fermented milk productsDDC classification: 637 LOC classification: SF259
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 1 Available 110323
Book - Standard loan CAFRE Loughry Library SF 259 ROB (Browse shelf(Opens below)) 1 Available 153564
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 2 Available 112926
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 3 Available 154327
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 4 Available 112931

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