Modern dairy technology. Volume 2: advances in milk products
Publication details: Elsevier Applied Science, 1993Edition: 2nd edISBN: 1851669248Subject(s): Milk | Dairy chemistry | Dairy microbiology | Dairy products | Dairy science | Dairy technology | Milk and milk products | Milk products | Cheesemaking | Soft cheeses | Yoghurt | Fermented milk productsDDC classification: 637 LOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 1 | Available | 110323 | |
Book - Standard loan | CAFRE Loughry Library | SF 259 ROB (Browse shelf(Opens below)) | 1 | Available | 153564 | |
Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 2 | Available | 112926 | |
Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 3 | Available | 154327 | |
Book - Standard loan | CAFRE Loughry Library | SF259 ROB (Browse shelf(Opens below)) | 4 | Available | 112931 |
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