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The competitiveness of the Northern Ireland dairy sector: an analysis of industry structure and performance by
Publication details: Queen's University of Belfast, Department of Agricultural and Food Economics, 1991
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1416 DAV, ... Dundonald House Library (1)Location, call number: 338.177109416 DAV.

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Report on the Census of Production 1990: preparation of milk and milk products by Series: Business Monitor (PA Series) ; No. 413
Publication details: London: HMSO, 1992
Availability: Items available for loan: Dundonald House Library (3)Location, call number: JOURNALS FILE, ...

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Ministry of Agriculture and Fisheries Departmental Committee on Distribution and Prices of Agricultural Produce : Interim and final reports by
Publication details: HMSO, London, 1924
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1 MIN.

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Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

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Consumption statistics for milk and milk products 1991 by Series: International Dairy Federation Bulletin ; 282
Publication details: International Dairy Federation (IDF), 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

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BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

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Modern dairy technology. Volume 1: advances in milk processing by
Edition: 2nd revised ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ...

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Consumption statistics for milk and milk products 1992 by Series: International Dairy Federation Bulletin ; 295
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

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Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Series: Codex Alimentarius ; Vo
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO)
Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES.

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Milk quality memorandum by
Publication details: Northern Ireland Joint Committee, 198-
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 637.127 MIL/PAM.

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BS 6394 : Part 2 : 1985. Trace elements in milk and milk products. Part 2. Method for the determination of iron content (reference method) by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

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The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Heat-induced changes in milk by
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX.

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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

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IDF Standard 50C:1995. Milk and milk products : guidance on sampling by Series: International Dairy Federation (IDF Standard) ; 50C
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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The potential for on-farm processing of milk in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS.

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