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The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.
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Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...
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Fermented milks by
Publication details: Blackwell Science Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.
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Manufacturing yogurt and fermented milks by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ...
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Fermented milk and dairy products by
Publication details: Boca Raton: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PUN.
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