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Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by
Publication details: Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ...

The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.

Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Fermented milks by
Publication details: Blackwell Science Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Manufacturing yogurt and fermented milks by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ...

Fermented milk and dairy products by
Publication details: Boca Raton: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PUN.

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