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		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		Developments in dairy chemistry. Volume 2: lipids by Fox, P. F [editor] Publication details: Applied Science, 1983 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Milk fat: production, technology and utilization. Proceedings of a joint symposium: organized by the Society of Dairy Technology and the Society of Chemical Industry, Oils and Fats Group, 28th - 29th October, 1986 by Rajah, Kanes K [editor] Publication details: Society of Dairy Technology, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 RAJ, ... Place hold Add to cart (remove)
		Mechanisation and automation in dairy technology by Tamime, A. Y [editor] Law, Barry A [editor] Publication details: Sheffield : Sheffield Academic press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		BS 3095 : Section 1.2. 1988 - Determination of the freezing-point depression of milk. Part 1. Methods : Hortvet method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 3095 : Part 1 : 1988 : Section 1.1. Determination of the freezing-point depression of milk. Part 1. Methods : Thermistor cryoscope method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		A dairy laboratory guide by Ross, H. E Publication details: Read Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 ROS. Place hold Add to cart (remove)
		No cover image available Richmond's dairy chemistry by Davis, J. G MacDonald, F.J Publication details: London: Charles Griffin, 1953 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 DAV. Place hold Add to cart (remove)
		No cover image available Handbook of dairy technology by Society of Dairy Technology Publication details: Society of Dairy Technology, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SOC/PAMPHLET, ... Place hold Add to cart (remove)
		Encyclopedia of dairy sciences by McSweeney, P.L.H McNamara, John P Edition: 3rd Edition Publication details: Amsterdam Elsevier Academic Press 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (4)Location, call number: SF259 ENC, ... CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 ENC. Add to cart (remove)

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