Your search returned 18 results.

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		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor] Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Yoghurt: science and technology by Tamime, A. Y [editor] Publication details: Pergamon Press, 1985 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF275 TAM, ... Place hold Add to cart (remove)
		No cover image available Yoghurt : scientific grounds, technology, manufacture and preparations by Rasic, Jeremija Lj Kurmann, Joseph A Series: Fermented Fresh Milk Products and their Culture ; Vol. 1 Publication details: Belgrade: J. L. Rasic, 1978 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF275 RAS, ... Place hold Add to cart (remove)
		Dairy rheology: a concise guide by Prentice, J. H Publication details: VCH Publishers, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE. Place hold Add to cart (remove)
		Yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 2nd ed. Publication details: Woodhead, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF. Place hold Add to cart (remove)
		Mechanisation and automation in dairy technology by Tamime, A. Y [editor] Law, Barry A [editor] Publication details: Sheffield : Sheffield Academic press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Ice cream sorbets, frozen yogurts, parfaits, bombes and more by Poole, S Publication details: Conran Octopus Limited, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 POO. Place hold Add to cart (remove)
		Fermented milks by Tamime, A. Y [editor] Publication details: Blackwell Science Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Tamime and Robinson's yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 3rd Edition Publication details: Cambridge, Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		No cover image available Consumers motivation to purchase yoghurt. An investigative project submitted in partial fulfilment of the requirements for the award of BSc (Hons) in Food Supply Management by Mckinstry, Leah Publication details: Cookstown: CAFRE, Loughry Campus, 2003 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference INVESTIGATIVE PROJECT. Add to cart (remove)
		Development and manufacture of yogurt and other functional dairy products by Yildiz, Faith [editor] Publication details: Boca Raton, FL: CRC Press/Taylor & Francis, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 YIL. Place hold Add to cart (remove)
		Milk and dairy products in human nutrition : production, composition, and health by Park, Young W [editor] Haenlein, George F. W [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)
		Manufacturing yogurt and fermented milks by Chandan, Ramesh C Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Yogurt in health and disease prevention by Shah, Nagendra P [editor] Publication details: London: Academic Press, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF275 SHA. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)

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