Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		BS 5763 : Part 15 : 1991 (ISO 88523 : 1991). Methods for microbiological examination of food and animal feeding stuffs. Part 15. Detection of Enterobacteriaceae with pre-enrichment by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		BS EN ISO 6887 : Part 1 : 1999. Microbiological examination of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1. General rule for the preparation of the ini by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		Laboratory methods in food and dairy technology by Harrigan, W. F McCance, Margaret E Publication details: London : Academic Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Essentials of food microbiology by Garbutt, John Publication details: London: Arnold, 1997 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ... Place hold Add to cart (remove)
		Handbook of microbiological media for the examination of food by Atlas, Ronald M Publication details: CRC, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR66.3 ATL, ... Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		BS ISO 17410 : 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		Rapid detection assays for food and water by Clark, Stuart A [editor] Publication details: Cambridge: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CLA, ... Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 3rd ed. Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ... Place hold Add to cart (remove)

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Your search returned 31 results.