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Food biotechnology: techniques and applications

By: Mittal, Gauri SPublication details: Technomic Publishing Inc., 1992ISBN: 0877628882Subject(s): Biotechnology | Food processing, food research, food technology | Food biotechnology | Genetic engineering | Fermentation | Food processing | Plant tissue culture | Biosensors | Food microbiology | Recombinant dnaLOC classification: TP368
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP368 MIT (Browse shelf(Opens below)) 1 Available 113690

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