Food biotechnology: techniques and applications
Publication details: Technomic Publishing Inc., 1992ISBN: 0877628882Subject(s): Biotechnology | Food processing, food research, food technology | Food biotechnology | Genetic engineering | Fermentation | Food processing | Plant tissue culture | Biosensors | Food microbiology | Recombinant dnaLOC classification: TP368Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP368 MIT (Browse shelf(Opens below)) | 1 | Available | 113690 |
There are no comments on this title.