Microbiological risk assessment in food processing
Publication details: Cambridge : CRC, 2002ISBN: 1855735857Subject(s): Food microbiology | Food processing, food research, food technology | Microbiological processes | Hazard analysis | Environmental risk assessment | Hazard analysisLOC classification: QR115Online resources: Click here Summary: Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiolog| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 66776-3001 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 BRO (Browse shelf(Opens below)) | 1 | Available | 155173 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 BRO (Browse shelf(Opens below)) | 2 | Available | 165916 |
Contents Chapter 1: Introduction Chapter 2: The evolution of microbiological risk assessment S. Notermans and A. W. Barendsz, TNO Nutrition and Food Research; F. Rombouts, Wageningen University, The Netherlands Introduction Historical aspects of s
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiolog
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