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		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		No cover image available Development and testing of a sensor to detect microbiological spoilage in grain by Brown, M. H Ratcliffe, N Voysey, P. A Home-Grown Cereals Authority (HGCA) Publication details: London: Home-Grown Cereals Authority (HGCA), 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 295. Place hold Add to cart (remove)

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