Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991
Series: Developments in Food Science ; No. 30Publication details: Elsevier Science, 1992ISBN: 0444890777Subject(s): Fishing and fishing industry | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Food processing, food research, food technology | Quality assurance, quality control, total quality | Fishing industry | Fish processing | Fish products | Fish | Quality assurance | Shelf life | Biological indicators | Fish microbiology | Fish technology | Sensory evaluation | Chemical analysisDDC classification: 664.94 LOC classification: TX556Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556 HUS (Browse shelf(Opens below)) | 1 | Available | 110454 |
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