Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		Food canning technology by Larouse, Jean [editor] Brown, Bruce E [editor] Publication details: New York : Wiley, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 LAR. Place hold Add to cart (remove)
		Freeze-drying by Oetjen, Georg-Wilhelm Publication details: Weinheim : Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ... Place hold Add to cart (remove)
		Maths concepts for food engineering by Hartel, R. W Howell, T. A Hyslop, Douglas B Publication details: Lancaster: Technomic Publishing Inc., 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Nutrition for dummies by Rinzler, Carol Ann Edition: 2nd ed. Publication details: Foster City : IDG Books, 1999 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 RIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 RIN/REF. Place hold Add to cart (remove)
		Handbook of food engineering practice by Valentas, Kenneth J Publication details: CRC, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 VAL. Place hold Add to cart (remove)
		Biological process engineering: an analogical approach to biological systems by Johnson, Arthur Thomas Publication details: New York: Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 248 JOH. Place hold Add to cart (remove)
		Flavourings by Ziegler, Erich Publication details: Weinheim: Wiley, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE. Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Essentials of food microbiology by Garbutt, John Publication details: London: Arnold, 1997 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ... Place hold Add to cart (remove)
		Practical dehydration by Greensmith, Maurice Edition: 2nd ed. Publication details: Cambridge : Woodhead, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ... Place hold Add to cart (remove)
		Physical properties of foods and food processing systems by Lewis, Michael J Publication details: Cambridge: Woodhead, 1987 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LEW, ... Place hold Add to cart (remove)
		Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 4th ed. Publication details: London : Institute of Food Science and Technology, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 IFS, ... Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Handbook of microbiological media for the examination of food by Atlas, Ronald M Publication details: CRC, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR66.3 ATL, ... Place hold Add to cart (remove)
		Food packaging technology volume II by Bureau, G Multon, J-L Publication details: VCH Publishers, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF. Place hold Add to cart (remove)

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Your search returned 251 results.