Food canning technology

By: Larouse, Jean [editor] | Brown, Bruce E [editor]Publication details: New York : Wiley, 1997ISBN: 0471186104Subject(s): Food processing, food research, food technologyLOC classification: TX603

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX603 LAR (Browse shelf(Opens below))	1	Available		149968

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