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Flavourings
Publication details: Weinheim: Wiley, 1998ISBN: 3527297863Subject(s): Food processing | Food processing, food research, food technology | Food flavouringsLOC classification: TP| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP 418 ZIE (Browse shelf(Opens below)) | 1 | Available | 110054 |
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