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		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B Welch, A. A Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551. Add to cart (remove)
		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The Composition of Foods by Chan, W Brown, J Lee, S. M Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BRO. Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)

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