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Wiley encyclopedia of food science and technology: volume I
Publication details: John Wiley & Sons, 2000Edition: 2nd edISBN: 0471192554Subject(s): Food processing | Food processing, food research, food technologyLOC classification: TP368| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | TP368 REF (Browse shelf(Opens below)) | 1 | Not for loan | 110220 |
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