Food canning technology
Publication details: New York : Wiley, 1997ISBN: 0471186104Subject(s): Food processing, food research, food technologyLOC classification: TX603Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX603 LAR (Browse shelf(Opens below)) | 1 | Available | 149968 |
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