Handbook of probiotics
Publication details: John Wiley & Sons, 1999ISBN: 047119025XSubject(s): Food processing | Food processing, food research, food technology | Food science | ProbioticsLOC classification: QR171.I6Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR171.I6 LEE (Browse shelf(Opens below)) | 1 | Available | 119114 |
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