Food science
Publication details: Chapman & Hall, 1995Edition: 5th edISBN: 0442013981Subject(s): Food safety | Food science | Food industry | Nutrients | Eating quality | Food processing quality | Food quality | Food preservation | Food irradiation | Fermentation | Food packaging | Food processing | Food processing industry | Food analysis | FoodLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 POT (Browse shelf(Opens below)) | 1 | Available | 110333 | |
Book - Standard loan | CAFRE Loughry Library | TP370 POT (Browse shelf(Opens below)) | 2 | Available | 109303 |
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