Results
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Fundamentals of total quality management by Language: English
Publication details: London : Chapman & Hall, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 DAH.
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Barley by
Publication details: Chapman & Hall, 1978
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.16 BRI. CAFRE Loughry Library (1)Location, call number: SB191.B2 BRI.
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The grass crop by
Publication details: Chapman & Hall, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 633.202 GRA/ REF.
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Woodland conservation and management by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1993
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 333.75160941 PET, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 333.75160941 PET/REF.
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Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...
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The oat crop: production and utilization by
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.13 OAT. CAFRE Loughry Library (1)Location, call number: SB191.02 WEL.
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Food analysis: theory and practice by
Edition: 3rd editon
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 POM.
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Stress and animal welfare by
Publication details: Chapman & Hall, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 591.188 BRO.
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