Results of search for 'an:333989' › Koha online catalog

Results
		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Output and employment in the Irish food industry to 1990 by O'Rourke, A. D McStay, T. P Economic and Social Research Institute (Ireland) Series: ESRI Paper ; 95 Publication details: Economic and Social Research Institute, Dublin, 1979 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 630.9415 ORO. Place hold Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		Your food : whose choice? by National Consumer Council Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU. Place hold Add to cart (remove)
		HACCP : a practical approach by Mortimore, Sara Wallace, Carol Series: Practical Approaches to Food Control and Food Quality ; No. 1 Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MOR. Place hold Add to cart (remove)
		No cover image available Success with a small food business: a guide to starting and developing your business by Ministry of Agriculture Fisheries and Food (MAFF), Food Sense Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.761641 SUC/PAM. CAFRE Loughry Library (1)Location, call number: HF5351 MIN/PAM. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		No cover image available Building on success : a guide to expanding your small food business by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF PB Series ; No. 2081 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 MIN/PAM. Place hold Add to cart (remove)
		Prepare for a career in the food industry by Department of Agriculture for Northern Ireland (DANI), Education and Information Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 331.76309416 DEP/PAM/STO. Place hold Add to cart (remove)
		An overview of the Northern Ireland agri-food industry by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.18416 OVE/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		The Common Agricultural Policy by Ritson, Christopher [editor] Harvey, David R [editor] Edition: 2nd ed. Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.184 RIT, ... Place hold Add to cart (remove)
		Crisis management in the food and drinks industry: a practical approach by Doeg, Colin Series: Practical Approaches to Food Control and Food Quality ; No. 2 Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ... Place hold Add to cart (remove)
		Economics for agriculture: food, farming and the rural economy by Hill, Berkeley Ray, Derek Publication details: Macmillan, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1 HIL/REF. Place hold Add to cart (remove)
		Agro-food marketing by Padberg, D. I [editor] Ritson, Christopher [editor] Albisu, L. M [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 338.47664 PAD, ... Place hold Add to cart (remove)
		No cover image available An overview of the Northern Ireland agri-food industry 1997 by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.18416 OVE/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000.0 OVE/PAM, ... Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Food ethics by Mepham, Ben [editor] Publication details: Routledge, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP. Place hold Add to cart (remove)
		No cover image available Food retailing in Northern Ireland: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by Euromonitor Publication details: Euromonitor, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 FOO/REF. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 66 results.