Your search returned 15 results.

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		No cover image available Food irradiation and food safety [Offprint: Reviews in Medical Microbiology 4 (1993)] by Patterson, Margaret F Publication details: Longman Group UK, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI STAFF OFFPRINTS. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food irradiation: a reference guide by Wilkinson, V. M Gould, G. W Publication details: Butterworth-Heinemann, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 WIL. Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM. Place hold Add to cart (remove)
		Food irradiation: a technique for preserving and improving the the safety of food by World Health Organization (WHO) Food and Agriculture Organization (FAO) Publication details: World Health Organization (WHO), 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 FOO. Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)
		Our food, our land : why contemporary farming practices must change by Body, Richard Publication details: Rider, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1841 BOD. Place hold Add to cart (remove)
		Reports of the Scientific Committee for Food (18th series) : report on the irradiation of food by European Communities Commission Series: EUR Series ; 10840 Edition: Revised ed. Publication details: Office for Official Publications of the European Community, 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: LIBRARY OFFICE. Place hold Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Food chemistry by Newton, David E Publication details: New York: Facts on File, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW. Place hold Add to cart (remove)

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