Results of search for 'an:334400' › Koha online catalog

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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		The food system: a guide by Tansey, Geoff Worsley, Tony Publication details: Earthscan, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ... Place hold Add to cart (remove)
		Food transportation by Heap, Robert [editor] Kierstan, Marek [editor] Ford, Geoff [editor] Publication details: London : Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA. Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Pesticides, chemistry and bioscience: the food/environment challenge. Proceedings of the 9th International Congress on Pesticide Chemistry; the Queen Elizabeth II Conference Centre, Westminster, London, 2nd - 7th August, 1998 by Brooks, Gerald T [editor] Roberts, Terry R [editor] Publication details: Cambridge : Royal Society of Chemistry, 1999 Other title: Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.95 BRO. Place hold Add to cart (remove)
		Food technology an introduction by Tull, A Publication details: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF. Place hold Add to cart (remove)
		Using the agricultural, environmental and food literature by Hutchinson, Barbara S [editor] Greider, Antoinette Paris [editor] Publication details: 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 630.7 HUT. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Food and nutrition by Tull, A Publication details: Oxford University Press, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TUL. Place hold Add to cart (remove)
		Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour by Belton, Peter S [editor] Belton, Teresa [editor] Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BEL. Place hold Add to cart (remove)
		Kitchen chemistry by Lister, Ted Publication details: Royal Society of Chemistry, 2005 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX551 LIS, ... Place hold Add to cart (remove)
		The Science of bakery products by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		No cover image available Functional properties of food Publication details: Bristol: Classroom Video, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)
		Statistical methods for food science: introductory procedures for the food practitioner by Bower, John A Publication details: Oxford: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW. Place hold Add to cart (remove)
		No cover image available Macromolecules 1: carbohydrates, lipids and nucleic acids Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)
		No cover image available Macromolecules 2: proteins and proteomics Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)

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Your search returned 44 results.