Food microbiology
Publication details: Royal Society of Chemistry, 1995ISBN: 0854045090Subject(s): Food microbiology | Microbiological safety | Food preservation | Food-borne diseases | Food-borne viruses | Fermented foods | Food quality | Dairy microbiology | Fish microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 1 | Available | 110403 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 2 | Available | 113069 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 3 | Available | 109516 |
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