Your search returned 15 results.

Results
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Texture in food. Volume 1: semi-solid foods by McKenna, Brian M [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCK. Place hold Add to cart (remove)
		Natural antimicrobials for the minimal processing of foods by Roller, Sibel Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ROL. Place hold Add to cart (remove)
		No cover image available Acrylamide and other hazardous compounds in heat-treated foods by Skog, K Alexander, Jan Publication details: Woodhead, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SKO. Place hold Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Understanding consumers of food products by Frewer, L. J van Trijp, Hans Publication details: Cambridge: Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE. Place hold Add to cart (remove)
		Fruit and vegetable processing: improving quality by Jongen, Wim [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ... Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H [editor] Risbo, Jens [editor] Andersen, Mogens L [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186 Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ... Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits by Holzapfel, Wilhelm [editor] Publication details: Cambridge: Woodhead, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)

Powered by Koha