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Handbook of indices of food quality and authenticity

By: Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath VPublication details: Cambridge: Woodhead, 1997Description: 561pISBN: 9781855732995Subject(s): Food safety | Food quality | Food authenticityOnline resources: Click here
List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 147998-1001

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