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		Food, people and society: a European perspective of consumers' food choices by Frewer, L. J Risvik, E Schifferstein, H Publication details: Springer-Verlag, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 FRE, ... Place hold Add to cart (remove)
		Understanding consumers of food products by Frewer, L. J van Trijp, Hans Publication details: Cambridge: Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE. Place hold Add to cart (remove)

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