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Understanding consumers of food products
Publication details: Cambridge: Woodhead Publishing, 2007Description: 671pISBN: 9781845690090Subject(s): Consumer behaviour | Food choice | Risk management | Food quality | Convenience foods | Organic food production | Children's food | Food allergyLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 FRE (Browse shelf(Opens below)) | 1 | Available | 165305 |
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