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Evaluation technologies for food quality
Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge, MA: Woodhead Publishing, 2019Description: 860pISBN: 9780128142172Subject(s): Food processing | Food quality | Sensory evaluationLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 ZHO (Browse shelf(Opens below)) | 1 | Available | 193380 |
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