Results
|
|
|
|
|
|
|
Practical dehydration by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ...
|
|
|
|
Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.
|
|
|
|
HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.
|
|
|
|
Instrumentation and sensors for the food industry by
Edition: Second
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ...
|
|
|
|
|
|
|
|
Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...
|
|
|
|
Food product development by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ...
|
|
|
|
Food intolerance and the food industry by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ...
|
|
|
|
|
|
|
|
Food Process Modelling by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF.
|
|
|
|
Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...
|
|
|
|
|
|
|
|
Meat processing: improving quality by
Publication details: Cambridge : Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ...
|
|
|
|
Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...
|
|
|
|
Nutrition handbook for food processors by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ...
|
|
|
|
Colour in food: improving quality by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ...
|
|
|
|
|
|
|
|
Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...
|
|
|
|
Functional dairy products by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ...
|
