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Food product development

By: Earle, Richard | Earle, MaryPublication details: Cambridge: Woodhead, 2001ISBN: 0849312094Subject(s): Product development | Business strategiesLOC classification: HF5415.153Online resources: Click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 64653-2001
Book - Standard loan CAFRE Loughry Library HF5415.153 EAR (Browse shelf(Opens below)) 1 Available 153027

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