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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.
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Moulds, toxins and food by
Publication details: Chichester: Wiley, 1979
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.F6 MOR.
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Quantity food sanitation by
Edition: 3rd ed.
Publication details: Chichester: Wiley, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LON.
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Food Safety Handbook by
Publication details: John Wiley & Sons, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SCH.
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The HACCP food safety training manual by Language: English
Publication details: Hoboken: John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PAS.
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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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The microbiology of safe food by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...
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Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.
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Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ...
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Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.
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Food processing handbook by
Edition: 2nd ed.
Publication details: Weinheim: Wiley-VCH, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ...
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Food additives databook by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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