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		Food additive user's handbook by Smith, Jim Edition: revised ed. Publication details: London: Blackie Academic and Professional, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX553.A3 SMI, ... Place hold Add to cart (remove)
		Understanding motivation for lifelong learning by Smith, Jim Spurling, Andrea Publication details: Campaign for Learning, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LC1072.C56 SMI. Place hold Add to cart (remove)
		Technology of reduced additive foods by Smith, Jim Edition: 2nd ed. Publication details: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		Food additives databook by Smith, Jim [editor] Hong-Shum, Lily [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		Food additives data book by Smith, Jim [editor] Hong-Shum, Lily [editor] Publication details: Oxford: Blackwell Science, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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