Microbiologically safe foods
Publication details: Hoboken, N.J.: Wiley, 2009Description: 667pISBN: 9780470053331Subject(s): Food safety | Microbiological examination of food | Microbiological examination of food | Microbiological tests | Food poisoning | Food preservation | Food contamination | Hazard analysisLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 HER (Browse shelf(Opens below)) | 1 | Available | 191457 |
There are no comments on this title.