The HACCP food safety manual

By: Loken, Joan KPublication details: New York: Wiley, 1995Description: 318pISBN: 0471056855Subject(s): Food safety | Hazardous substances | Hazard analysis | Hygiene | Food storage temperatures | Food-borne diseases | Food-borne viruses | Food preparationDDC classification: 664.07 LOC classification: TX531
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Book - Standard loan CAFRE Loughry Library

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Wednesday 09:00 - 16:30 17:30 - 20:30
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Friday Closed Closed
TX531 LOK (Browse shelf (Opens below)) 1 Available 110332
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 (Browse shelf (Opens below)) 1 Available 110868
REFERENCE CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 LOK (Browse shelf (Opens below)) 2 Not for loan 148213
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 LOK (Browse shelf (Opens below)) 3 Available 154289
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 LOK (Browse shelf (Opens below)) 4 Available 154293

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